"Research-based, government-approved canning methods and processing times; step-by-step instructions for selecting, preparing, and canning high-quality produce that's more nutritious than some fresh produce sold in your local stores; tailored recipes for preserving individual fruits and vegetables; recipes and techniques for jams, jellies, tomato sauce, salsa, and pickles"--Page 4 of cover.
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"Research-based, government-approved canning methods and processing times; step-by-step instructions for selecting, preparing, and canning high-quality produce that's more nutritious than some fresh produce sold in your local stores; tailored recipes for preserving individual fruits and vegetables; recipes and techniques for jams, jellies, tomato sauce, salsa, and pickles"--Page 4 of cover.
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Seller's Description:
The cover is clean but does show some wear. The pages show normal wear and tear. MAY have creases, pages intact but seam is visible, or have foxing This book is in GOOD condition. The cover and spine are solid, though they do show minor wear. The interior pages may have limited markings or highlighting. The previous owner may have put their name in the inside front cover. Ships only in the US using Safe and Secure Bubble Mailer!
