"Research-based, government-approved canning methods and processing times; step-by-step instructions for selecting, preparing, and canning high-quality produce that's more nutritious than some fresh produce sold in your local stores; tailored recipes for preserving individual fruits and vegetables; recipes and techniques for jams, jellies, tomato sauce, salsa, and pickles"--Page 4 of cover.
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"Research-based, government-approved canning methods and processing times; step-by-step instructions for selecting, preparing, and canning high-quality produce that's more nutritious than some fresh produce sold in your local stores; tailored recipes for preserving individual fruits and vegetables; recipes and techniques for jams, jellies, tomato sauce, salsa, and pickles"--Page 4 of cover.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
