Despite rumors of thriving steak houses across the country, Americans are, without question, eating less fat then ever before. This collection of more than 125 stylish and satisfying recipes, each containing less than one gram of fat, is the only low-fat cookbook devoted to those courses that are, for many people, the most important parts of any meal.
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Despite rumors of thriving steak houses across the country, Americans are, without question, eating less fat then ever before. This collection of more than 125 stylish and satisfying recipes, each containing less than one gram of fat, is the only low-fat cookbook devoted to those courses that are, for many people, the most important parts of any meal.
Read Less