New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids. From water to soft drinks and from soups to sauces, this is an encyclopedic guide to the liquids we cook with and consume, and it provides up-to-date information and common sense advice, as well as one hundred world-class recipes for beverages, stocks, stews, and more.
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New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids. From water to soft drinks and from soups to sauces, this is an encyclopedic guide to the liquids we cook with and consume, and it provides up-to-date information and common sense advice, as well as one hundred world-class recipes for beverages, stocks, stews, and more.
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