500 Italian Dishes is a guide to everyday cooking the Italian way; with enthusiasm, imagination, patience, experience and good ingredients. The easy-to-follow recipes are a cross-section of traditional and contemporary dishes with clear and concise instructions and tips for the best results. The book is divided into sections that mirror the courses of a full meal and has an extra chapter on party food. A six-course meal is a celebration for very special occasions and is a wonderful gastronomic experience. But you don't have ...
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500 Italian Dishes is a guide to everyday cooking the Italian way; with enthusiasm, imagination, patience, experience and good ingredients. The easy-to-follow recipes are a cross-section of traditional and contemporary dishes with clear and concise instructions and tips for the best results. The book is divided into sections that mirror the courses of a full meal and has an extra chapter on party food. A six-course meal is a celebration for very special occasions and is a wonderful gastronomic experience. But you don't have to cook them all to create authentic Italian food; any one of them can be turned into a feast in itself. The variety and quality of food remains constant throughout but ingredients change dramatically. The cooking of the north is based on the fat of the land; the food of the south is based on the ingenuity of the cook. The north has plenty of meat and dairy produce; the south is rich in olive oil and vegetables. Fish abounds all around the peninsula's magnificent coast and seasonality is a constant.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
