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30 Years of Cold Coffee: Reflections and Recipes of a Working Chef

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30 Years of Cold Coffee: Reflections and Recipes of a Working Chef - Weedon, Matt
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30 years of cold coffee A life in professional cooking. The coffee is always cold, why? Because we're always too bloody busy to drink it!! But you need it. Gotta get going, could be in the shit here. Sooooo much to do!! Where to start? Longest jobs on first! Got 40 for lunch and a ton of work on. Get going Weedon and move your fucking arse. That's basically been it for 5/6/7 days a week for the last 30 years. Nothing comes close to working in this industry, but fuck me it's hard, both mentally and physically. Is it worth ...

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30 Years of Cold Coffee: Reflections and Recipes of a Working Chef 2023, Xlibris UK

ISBN-13: 9781664118355

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