With this completely updated fourth edition of his definitive guide, NEW YORK TIMES food critic Eric Asimov proves time and again that when it comes to dining out in New York, the best isn't necessarily the most expensive. New features include the best steaks, Chinese, French, sushi, pizza, and delivery food; eating cheaply in the fanciest restaurants; and the best food in each neighborhood.
Read More
With this completely updated fourth edition of his definitive guide, NEW YORK TIMES food critic Eric Asimov proves time and again that when it comes to dining out in New York, the best isn't necessarily the most expensive. New features include the best steaks, Chinese, French, sushi, pizza, and delivery food; eating cheaply in the fanciest restaurants; and the best food in each neighborhood.
Read Less