Advances in pressure cooker design have made them a popular appliance: they save time, improve nutrition and flavor, and cook with less fat. This book introduces the appliance, gives recipes, tips and techniques, provides guidelines for adapting recipes.
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Advances in pressure cooker design have made them a popular appliance: they save time, improve nutrition and flavor, and cook with less fat. This book introduces the appliance, gives recipes, tips and techniques, provides guidelines for adapting recipes.
Read Less
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Seller's Description:
Very Good. Minimal shelfwear, the book is clean and readable throughout, a decent copy. Trade paperback (US). Glued binding. 192 p. Contains: Illustrations.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
