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101 Things to Do with Rice - Kelly, Donna, and Ashcraft, Stephanie
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Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.

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101 Things to Do with Rice 2015, Gibbs Smith, Layton, UT

ISBN-13: 9781423640332

Spiralbound