Pasta and the sauces we make to pour over it, is one of the most widely eaten foods made in home kitchens today. Here we aim to give you those traditional recipes, with herbs, some interesting vegetables and not just parmesan cheese either! To make the most of the sauce, try a different pasta to absorb it: thin spaghetti for thick meat sauces and hollow shells to scoop up the juiciest vegetables!
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Pasta and the sauces we make to pour over it, is one of the most widely eaten foods made in home kitchens today. Here we aim to give you those traditional recipes, with herbs, some interesting vegetables and not just parmesan cheese either! To make the most of the sauce, try a different pasta to absorb it: thin spaghetti for thick meat sauces and hollow shells to scoop up the juiciest vegetables!
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