From salsa verde to mango-jicama relish, hot and spicy sauces add a fiery kick to the simplest dishes. This book shows how to select and make the perfect accompaniment to meat, fish, vegetables, cheese, pasta, and hors d'oeuvres. The recipe section contains 100 quick and easy ideas for salsa, sambals, relishes, marinades and dips with an emphasis on style throughout. These range from the traditional, such as spicy Thai marinade of mango and cucumber salsa to the more innovative such as sesame and ginger dip.
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From salsa verde to mango-jicama relish, hot and spicy sauces add a fiery kick to the simplest dishes. This book shows how to select and make the perfect accompaniment to meat, fish, vegetables, cheese, pasta, and hors d'oeuvres. The recipe section contains 100 quick and easy ideas for salsa, sambals, relishes, marinades and dips with an emphasis on style throughout. These range from the traditional, such as spicy Thai marinade of mango and cucumber salsa to the more innovative such as sesame and ginger dip.
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Add this copy of 100 Hot and Spicy Sauces to cart. $4.73, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1995 by Cassell Illustrated.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
