The Marine Cookery Bible: A...
Malcolm Alder-Smith
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Curso de Cocina Mi Negocio En...
Mikky Guerrero, Sr.
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Amazing Food Made Easy:...
Jason Logsdon
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Boutique Baking: Delectable...
Peggy Porchsen
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Welcome to My Kitchen: A New...
Tom Valenti,
Andrew Friedman
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Webster's New World...
Steven R. Labensky,
Gaye G. Ingram
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The Sous Vide Cookbook
Williams Sonoma Test Kitchen
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Cooking for Fifty: The...
Chet Holden
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Le Pigeon: Cooking at the...
Gabriel Rucker,
Meredith Erickson
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How to Start a Home-Based...
Denise Vivaldo
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EMERIL LAGASSE POWER AIR...
Tommy Larsen,
Ethan Davis
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Restaurant Service Basics
Sondra J Dahmer,
Kurt W Kahl
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Professional Baking, Trade...
Wayne Gisslen
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Chasing Bocuse: America's...
Philip Tessier,
Daniel Boulud (Contributions by)
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The Chef's Companion: A...
Elizabeth Riely
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Patisserie: A Masterclass in...
William Curley,
Suzue Curley
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The del Posto Cookbook
Mark Ladner,
Mario Batali (Foreword by)
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Food Styling: The Art of...
Delores Custer
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William Schmidt's The Flowing...
William Schmidt,
Joseph L Haywood (Introduction by)
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Soups
D & P Gramp
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The Slanted Door: Modern...
Charles Phan
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Sauces: Classical and...
James A Peterson, Ph.D.
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The Frugal Gourmet's Culinary...
Charles Fellows,
Craig Wollam (Editor)
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Jerry Thomas' How to Mix...
Jerry Thomas,
William Schmidt (Introduction by)
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