Modern Garde Manger
Robert B Garlough,
Professor Angus Campbell
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The Professional Chef's Art...
Frederic H Sonnenschmidt,
John F Nicolas
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Taste of Home Parties,...
Editors of Reader's Digest
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Emeril's Potluck: Comfort...
Emeril Lagasse
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Buffet Book
Nick Thorpe,
Carolyn Hart Bryant
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The Professional Garde Manger...
David Paul Larousse
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The Gourmet Potluck: Show...
Beth Hensperger,
Scott Peterson (Photographer)
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Modern Garde Manger: A Global...
Robert Garlough,
Angus Campbell
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Finger food.
Cordon Bleu Inc
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Bridal and baby showers :...
Rick Rodgers
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Cook's Country Best Potluck...
America's Test Kitchen (Editor)
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Salad & Buffets
Christian Teubner,
Annette Woltner
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Buffets: Menus, Recipes and...
Betty Crocker
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Cool Entertaining
Irma Rhode
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The Professional Chef's Book...
George Waldner,
Klaus Mitterhauser
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Buffets and Receptions
Michael R. Small (Editor)
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More Thoughts for Buffets
Houghton Mifflin Company,
Institute Publishing Company
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Successful Buffet Management
Ronald A Yudd,
R Yudd
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Small Bites
Jennifer Joyce
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The Fondue & Buffet Cookbook
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Buffets
Bon Appetit Magazine Editorial
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Successful cold buffets
Peter Grotz
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