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ISBN: 9789401025645
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9401025649 /
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9789401025645
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Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
by Kramer, A (Editor), and Szczesniak, A S (Editor)
2011, Springer
ISBN-13:
9789401025645
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Edition:
2011, Springer
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ISBN:
9401025649
ISBN-13:
9789401025645
Publisher:
Springer
Published:
2011
Language:
English
Alibris ID:
12887812678
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New. Trade paperback (US). Glued binding. 175 p.
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Paperback,
New
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
by Kramer, A (Editor), and Szczesniak, A S (Editor)
2011, Springer
ISBN-13:
9789401025645
See Item Details ▾
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Edition:
2011, Springer
Paperback,
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Available Copies: 3
Details:
ISBN:
9401025649
ISBN-13:
9789401025645
Publisher:
Springer
Published:
2011
Language:
English
Alibris ID:
17986419610
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New. Trade paperback (US). Glued binding. 175 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
2011, Springer
ISBN-13:
9789401025645
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Newport Coast,
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$87.09
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Edition:
2011, Springer
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Details:
ISBN:
9401025649
ISBN-13:
9789401025645
Publisher:
Springer
Published:
2011
Language:
English
Alibris ID:
17904017438
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Standard Shipping: $4.87
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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