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ISBN: 9783805564984
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3805564988 /
ISBN-13:
9783805564984
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The Scientific Basis of Eating: Taste and Smell, Salivation, Mastication and Swallowing, and Their Dysfunctions [Frontiers of Oral Biology, Volume 9]
by Linden, R. W. A., Ed
1998, Karger, Basel / New York
ISBN-13:
9783805564984
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Tiber Books
HIGH
Cockeysville,
MD,
USA
$132.00
Edition: 1998, Karger, Basel / New York
Hardcover,
Very Good
Details: ISBN:
3805564988
ISBN-13:
9783805564984
Publisher:
Karger, Basel / New York
Published:
1998
Language:
English
Alibris ID:
9498889812
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Seller's Description: Very good. Large 8vo, hardcover. No dj. Vg+ condition. Prev. owner's name-label very neatly removed from endpaper; contents bright, crisp & clean, unread. vii, 244 p.
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