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- ISBN: 9781986059169
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ISBN: 1986059162 /
ISBN-13: 9781986059169
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Butchering and Curing Meats In China
by Chambers, Sam (Introduction by), and Levine, Carl Oscar
2018, Createspace Independent Publishing Platform
ISBN-13:
9781986059169
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- Edition:
- 2018, Createspace Independent Publishing Platform
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Paperback,
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- Details:
- ISBN:
1986059162
- ISBN-13:
9781986059169
- Publisher:
Createspace Independent Publishing Platform
- Published:
2018
- Language:
English
- Alibris ID:
14602412365
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- Seller's Description:
- New. Trade paperback (US). Glued binding. 60 p.
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- Edition:
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- Details:
- ISBN:
1986059162
- ISBN-13:
9781986059169
- Publisher:
CreateSpace Independent Publis
- Published:
2018
- Language:
English
- Alibris ID:
17239153486
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- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Edition:
- 2018, CreateSpace Independent Publis
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- Details:
- ISBN:
1986059162
- ISBN-13:
9781986059169
- Publisher:
CreateSpace Independent Publis
- Published:
2018
- Language:
English
- Alibris ID:
17239153487
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- Shipping Options:
- Standard Shipping: $4.65
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- New.
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