Proving that vegetarians are not alone in their love of farm-fresh produce, this delightful cookbook has delicious meat-free recipes that everyone can enjoy. Cooks wanting a change from meat and potatoes will find an excellent starting place with these mouthwatering recipes, including Chinese Cashew Vegetables, Swiss Mushroom Spinach Oven Omelet, Honey Mustard Chef Salad, Berry Breeze Smoothie, Southwest Tofu Breakfast Burrito, Portabella Mushroom Pizza Caps, Creamy Butternut Squash Soup, Avocado Tacos, Cream Cheese Wontons ...
Read More
Proving that vegetarians are not alone in their love of farm-fresh produce, this delightful cookbook has delicious meat-free recipes that everyone can enjoy. Cooks wanting a change from meat and potatoes will find an excellent starting place with these mouthwatering recipes, including Chinese Cashew Vegetables, Swiss Mushroom Spinach Oven Omelet, Honey Mustard Chef Salad, Berry Breeze Smoothie, Southwest Tofu Breakfast Burrito, Portabella Mushroom Pizza Caps, Creamy Butternut Squash Soup, Avocado Tacos, Cream Cheese Wontons, and Faux Sloppy Joes. Anyone who loves tasty food is in for a treat and won't miss the meat.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Ex-library. Trade paperback (US). Glued binding. 183 p. Audience: General/trade. EX-LIBRARY S ITEMS (103115): FOLLOWING SPECIAL DESCRIPTION CAREFULLY: This sale is for a used: This book may be Contains: MARKER S MARKS, MISSING JD OR CUTTED COVER, WRITING Marking, Highlight, Answers for most Questions, Notes, Names, Marker s Marks, and/Under-lining. Back and front cover (wrinkled & creased), Stem s binding (Good), Water damaged (NONE), wrinkled pages (yes). You will be at most 65% satisfied with this item or your money back guarantee.
