400 Wok & Stir-Fry Recipes: 400 Fabulous Asian Recipes with Easy-To-Follow Preparation and Cooking Techniques, Shown in More Than 1600 Tempting Step-By-Step Photographs
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The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
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The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
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Edition: 2014, Southwater Publishing
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1846811554
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9781846811555
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512
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Southwater Publishing
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2014
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English
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Edition: 2014, Southwater Publishing
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1846811554
ISBN-13:
9781846811555
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Southwater Publishing
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2014
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1846811554
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9781846811555
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2014
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1846811554
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2014
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1846811554
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2014
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1846811554
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