Thai Cooking: How to Prepare and Cook 75 Delicious and Authentic Thai Dishes Step-By-Step, with Over 450 Photographs and Easy-To-Follow Expert Advice on Special Ingredients and Techniques
Thai cooking is based on five key flavours: salty, sweet, sour, bitter, and hot. In the reference section you can learn which ingredients are used to create these flavours and in the heart of the book you can discover how they're used to create subtle layers of flavour in over 75 authentic and delicious recipes. With a fabulous and exotic range of recipes you can try crisp fried crab claws, hot and sour prawn soup, sweet pumpkin and peanut curry, pork on lemon grass sticks, mangoes with sticky rice, and more.
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Thai cooking is based on five key flavours: salty, sweet, sour, bitter, and hot. In the reference section you can learn which ingredients are used to create these flavours and in the heart of the book you can discover how they're used to create subtle layers of flavour in over 75 authentic and delicious recipes. With a fabulous and exotic range of recipes you can try crisp fried crab claws, hot and sour prawn soup, sweet pumpkin and peanut curry, pork on lemon grass sticks, mangoes with sticky rice, and more.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight there are no rips tears or creases on the cover or the pages.
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