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ISBN: 9781841271101
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ISBN:
1841271101 /
ISBN-13:
9781841271101
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2001, Wiley-Blackwell
Hardcover,
Very Good
Details: ISBN:
1841271101
ISBN-13:
9781841271101
Publisher:
Wiley-Blackwell
Published:
2001
Language:
English
Alibris ID:
18081566869
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Very good. Bumped edges. Slight scratches to cover. Appears unread, may have minor damage from transit/storage. Next working day dispatch from the UK (Mon-Fri). Please contact us with any queries.
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Details: ISBN:
1841271101
ISBN-13:
9781841271101
Publisher:
Wiley-Blackwell
Published:
1991
Language:
English
Alibris ID:
17467044460
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Seller's Description: Fine. UNUSED. Sewn binding. Cloth over boards. 320 p. Sheffield Food Technology.
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Edition: 1991, Wiley-Blackwell
New
Details: ISBN:
1841271101
ISBN-13:
9781841271101
Publisher:
Wiley-Blackwell
Published:
1991
Language:
English
Alibris ID:
18178248576
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New, US edition. Satisfaction guaranteed! !
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Edition: 1991, Wiley-Blackwell
Hardcover,
New
Details: ISBN:
1841271101
ISBN-13:
9781841271101
Publisher:
Wiley-Blackwell
Published:
1991
Language:
English
Alibris ID:
17054670397
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New.
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