9781451685008

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Castle Donington, DERBYSHIRE, UNITED KINGDOM

$14.30 $26.00

	Edition: 2015, Scribner Book Company Hardcover, Good Available Copies: 2	Details: ISBN: 1451685009 ISBN-13: 9781451685008 Publisher: Scribner Book Company Published: 2015 Language: English Alibris ID: 18133790791	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Sewn binding. Cloth over boards. 304 p. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Hardcover, Very Good

Tasty: the Art and Science of What We Eat

by Mcquaid, John

2015, Scribner Book Company

ISBN-13: 9781451685008

ThriftBooks-Atlanta

Austell, GA, USA

$11.52 $26.00

	Edition: 2015, Scribner Book Company Hardcover, Very Good	Details: ISBN: 1451685009 ISBN-13: 9781451685008 Publisher: Scribner Book Company Published: 2015 Language: English Alibris ID: 18015071366	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover, Very Good

Tasty: the Art and Science of What We Eat

by Mcquaid, John

2015, Scribner Book Company

ISBN-13: 9781451685008

ThriftBooks-Dallas

Dallas, TX, USA

$11.52 $26.00

	Edition: 2015, Scribner Book Company Hardcover, Very Good	Details: ISBN: 1451685009 ISBN-13: 9781451685008 Publisher: Scribner Book Company Published: 2015 Language: English Alibris ID: 18055461706	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover, Fine/Like New

Tasty: the Art and Science of What We Eat

by Mcquaid, John

2015, Scribner

ISBN-13: 9781451685008

Archer's Used & Rare Books

Kent, OH, USA

$12.26 $26.00

	Edition: 2015, Scribner Hardcover, Fine/Like New	Details: ISBN: 1451685009 ISBN-13: 9781451685008 Edition: 1st Edition Publisher: Scribner Published: 2015 Language: English Alibris ID: 16017365667	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fine Condition in Fine jacket. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781451685008. Pictures of this item not already displayed here available upon request. Inventory No: 11558.
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Hardcover, Fine/Like New

Tasty: the Art and Science of What We Eat

by Mcquaid, John

2015, Scribner Book Company

ISBN-13: 9781451685008

Powell's Books Chicago

Chicago, IL, USA

$14.00 $26.00

	Edition: 2015, Scribner Book Company Hardcover, Fine/Like New Available Copies: 10+	Details: ISBN: 1451685009 ISBN-13: 9781451685008 Publisher: Scribner Book Company Published: 2015 Language: English Alibris ID: 14922747118	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Like New. 2015. Hardcover. Remainder mark. Fine. Dust Jacket is Very Good.
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Hardcover, Very Good

Tasty: the Art and Science of What We Eat

by Mcquaid, John

2015, Scribner Book Company

ISBN-13: 9781451685008

Powell's Books Chicago

Chicago, IL, USA

$14.00 $26.00

	Edition: 2015, Scribner Book Company Hardcover, Very Good	Details: ISBN: 1451685009 ISBN-13: 9781451685008 Publisher: Scribner Book Company Published: 2015 Language: English Alibris ID: 16245592751	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very Good. 2015. Hardcover. Cloth, d.j. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
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Hardcover, Good

Tasty: the Art and Science of What We Eat

by Mcquaid, John

2015, Scribner Book Company

ISBN-13: 9781451685008

SurplusTextSeller

Columbia, MO, USA

$16.32 $26.00

	Edition: 2015, Scribner Book Company Hardcover, Good Available Copies: 2	Details: ISBN: 1451685009 ISBN-13: 9781451685008 Publisher: Scribner Book Company Published: 2015 Language: English Alibris ID: 17210944787	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Good

Tasty: the Art and Science of What We Eat

by Mcquad

2015, Scribner Book Company

ISBN-13: 9781451685008

Russell Books

Victoria, BC, CANADA

$18.99 $26.00

	Edition: 2015, Scribner Book Company Good	Details: ISBN: 1451685009 ISBN-13: 9781451685008 Publisher: Scribner Book Company Published: 2015 Language: English Alibris ID: 17953126428	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Bargain book!
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Good

Tasty the Art and Science of What We Eat

by Mcquaid, John

2015, Scribner Book Company

ISBN-13: 9781451685008

TextbookRush

Grandview Hts, OH, USA

$19.60 $26.00

	Edition: 2015, Scribner Book Company Good	Details: ISBN: 1451685009 ISBN-13: 9781451685008 Publisher: Scribner Book Company Published: 2015 Language: English Alibris ID: 17800423693	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good.
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Hardcover, New

Tasty: the Art and Science of What We Eat

by Mcquaid, John

2015, Scribner

ISBN-13: 9781451685008

sellerfromthewest