""Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans"" is a cookbook by Florence Brobeck that provides a comprehensive guide to Scandinavian cuisine. The book includes a variety of recipes for traditional Scandinavian dishes such as smoked salmon, meatballs, and pickled herring, as well as lesser-known dishes like lingonberry soup and Finnish rye bread. The book also includes information on the history and culture of Scandinavian cuisine, as well as tips for cooking and serving traditional Scandinavian ...
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""Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans"" is a cookbook by Florence Brobeck that provides a comprehensive guide to Scandinavian cuisine. The book includes a variety of recipes for traditional Scandinavian dishes such as smoked salmon, meatballs, and pickled herring, as well as lesser-known dishes like lingonberry soup and Finnish rye bread. The book also includes information on the history and culture of Scandinavian cuisine, as well as tips for cooking and serving traditional Scandinavian meals. With its easy-to-follow recipes and informative background information, ""Smorgasbord and Scandinavian Cookery"" is an excellent resource for anyone interested in exploring the flavors and traditions of Scandinavian cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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