Fifty Salads is a cookbook that was first published in 1886 by Thomas J. Murrey. The book contains 50 recipes for salads, including both classic and innovative combinations. Each recipe is presented in a clear and concise manner, with detailed instructions on how to prepare the ingredients and assemble the salad. The book also includes a section on dressings, with recipes for a variety of homemade dressings to complement the salads. In addition to the recipes, the book provides helpful tips on selecting and preparing ...
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Fifty Salads is a cookbook that was first published in 1886 by Thomas J. Murrey. The book contains 50 recipes for salads, including both classic and innovative combinations. Each recipe is presented in a clear and concise manner, with detailed instructions on how to prepare the ingredients and assemble the salad. The book also includes a section on dressings, with recipes for a variety of homemade dressings to complement the salads. In addition to the recipes, the book provides helpful tips on selecting and preparing ingredients, as well as suggestions for serving the salads. Fifty Salads is a timeless classic that is still relevant today, offering a wealth of inspiration for anyone looking to add more variety and flavor to their salad repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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