- Books
- ISBN: 9781120772664
Edition
ISBN: 1120772664 /
ISBN-13: 9781120772664
- Book Details
- Seller
-
-
|
Hardcover,
New
Mitchell's Guide To The Game Of Chess: Being A Complete Course Of Instruction For Beginners (1920)
by Mitchell, David Andrew
2009, Kessinger Publishing
ISBN-13:
9781120772664
See Item Details ▾
|
Booksplease
AVERAGE
Southport,
MERSEYSIDE,
UNITED KINGDOM
|
$49.56
|
|
- Edition:
- 2009, Kessinger Publishing
-
Hardcover,
New
- Available Copies: 5
|
- Details:
- ISBN:
1120772664
- ISBN-13:
9781120772664
- Publisher:
Kessinger Publishing
- Published:
2009
- Language:
English
- Alibris ID:
17489958592
|
- Shipping Options:
- Standard Shipping: $4.65
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Sewn binding. Cloth over boards. 120 p.
|
|
|
| Hide Details ▴ |
-
|
Hardcover,
Good
Mitchell's Guide to the Game of Chess: Being a Complete Course of Instruction for Beginners (1920)
by Mitchell, David Andrew
2009, Kessinger Publishing
ISBN-13:
9781120772664
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$69.95
|
|
|
- Edition:
- 2009, Kessinger Publishing
-
Hardcover,
Good
|
- Details:
- ISBN:
1120772664
- ISBN-13:
9781120772664
- Publisher:
Kessinger Publishing
- Published:
2009
- Language:
English
- Alibris ID:
17570966112
|
- Shipping Options:
- Standard Shipping: $4.65
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
|
|
|
| Hide Details ▴ |
|
|
|
|
![Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc.](https://www1.alibris-static.com/twenty-lessons-in-domestic-science-a-condensed-home-study-course-marketing-food-principals-sic-functions-of-food-methods-of-cooking-glossary-of-usual-culinary-terms-pronunciations-and-definitions-etc/isbn/9781286555880.gif)
