A guide to olive oil, which shows which oil to choose from which country and at what price. It explains terms such as Extra-Virgin and Pure, and shows which oils are best for frying, salads, mayonnaise or sauces. It also describes the national characteristics of different country's oils.
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A guide to olive oil, which shows which oil to choose from which country and at what price. It explains terms such as Extra-Virgin and Pure, and shows which oils are best for frying, salads, mayonnaise or sauces. It also describes the national characteristics of different country's oils.
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Seller's Description:
A hardback volume in Fine condition, in a similar dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (the pictures you see on Alibris are NOT our own).