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ISBN: 9780936184289
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ISBN:
0936184280 /
ISBN-13:
9780936184289
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Hardcover,
Very Good
How to Cook Holiday Roasts & Birds: an Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb
by Editors Of Cook's Illustrated Magazine; Jack Bishop
1998, Boston Common Press
ISBN-13:
9780936184289
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Edition: 1998, Boston Common Press
Hardcover,
Very Good
Details: ISBN:
0936184280
ISBN-13:
9780936184289
Publisher:
Boston Common Press
Published:
1998
Language:
English
Alibris ID:
18167155339
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Very Good
How to Cook Holiday Roasts & Birds: an Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb
by Editors Of Cook's Illustrated Magazine; Jack Bishop
1998, Boston Common Press
ISBN-13:
9780936184289
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Edition: 1998, Boston Common Press
Hardcover,
Very Good
Details: ISBN:
0936184280
ISBN-13:
9780936184289
Publisher:
Boston Common Press
Published:
1998
Language:
English
Alibris ID:
18167154749
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Seller's Description: Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
How to Cook Holiday Roasts & Birds: an Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb
by Editors Of Cook's Illustrated Magazine; Jack Bishop
1998, Boston Common Press
ISBN-13:
9780936184289
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Edition: 1998, Boston Common Press
Hardcover,
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Details: ISBN:
0936184280
ISBN-13:
9780936184289
Publisher:
Boston Common Press
Published:
1998
Language:
English
Alibris ID:
18136888705
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1998, Boston Common Pr
Hardcover,
Very Good
Details: ISBN:
0936184280
ISBN-13:
9780936184289
Publisher:
Boston Common Pr
Published:
1998
Language:
English
Alibris ID:
18073963735
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 1998, Boston Common Pr
Hardcover,
Very Good
Details: ISBN:
0936184280
ISBN-13:
9780936184289
Publisher:
Boston Common Pr
Published:
1998
Language:
English
Alibris ID:
18078159428
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Details: ISBN:
0936184280
ISBN-13:
9780936184289
Publisher:
Boston Common Press
Published:
1998
Language:
English
Alibris ID:
17081032712
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Seller's Description: Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Edition: 1998, Boston Common Pr
Hardcover,
Good
Details: ISBN:
0936184280
ISBN-13:
9780936184289
Publisher:
Boston Common Pr
Published:
1998
Language:
English
Alibris ID:
17761994651
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Seller's Description: Used Good. Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us.
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Hardcover,
New
How to Cook Holiday Roasts & Birds
by Magazine, Editors Of Cook's Illustrated; Bishop, Jack; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator];...
1998, Boston Common Pr
ISBN-13:
9780936184289
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$80.54
Edition: 1998, Boston Common Pr
Hardcover,
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Details: ISBN:
0936184280
ISBN-13:
9780936184289
Publisher:
Boston Common Pr
Published:
01/1998
Language:
English
Alibris ID:
16886035857
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Seller's Description: New. Size: 88x8x120; New. In shrink wrap. Looks like an interesting title!
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Hardcover,
Very Good
How to Cook Holiday Roasts & Birds: an Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb
by Editors Of Cook's Illustrated Magazine; Jack Bishop
1998, Boston Common Press
ISBN-13:
9780936184289
See Item Details ▾
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Halethorpe,
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Edition: 1998, Boston Common Press
Hardcover,
Very Good
Details: ISBN:
0936184280
ISBN-13:
9780936184289
Publisher:
Boston Common Press
Published:
1998
Language:
English
Alibris ID:
18158533119
Shipping Options: Standard Shipping: $4.62
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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