Using the four flavors (sour, sweet, bitter, salty) as basic building blocks, "rock star chef Rocco DiSpirito" ("Zagat") demonstrates how to combine and commingle tastes to create one-of-a-kind dishes. DiSpirito stars in NBC's reality series, "The Restaurant." Full color.
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Using the four flavors (sour, sweet, bitter, salty) as basic building blocks, "rock star chef Rocco DiSpirito" ("Zagat") demonstrates how to combine and commingle tastes to create one-of-a-kind dishes. DiSpirito stars in NBC's reality series, "The Restaurant." Full color.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Signed Copy Collectible-Good. Good dust jacket. Signed by author on bookplate half title page. (cookbooks, cooking, recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Like New in Very Good jacket. Size: 9x2x10; Signed "To Tyler. Rocco". DiSpirito shows readers how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic. The cuisine is sophisticated but surprisingly easy for home chefs to replicate. Using the four flavors (sour, sweet, bitter, and salty) as basic building blocks, Rocco demonstrates how to combine and commingle flavors to create one-of-a-kind dishes. Some recipes included in Flavor are: --Lemongrass Lobster Salad--Baby Lettuces with Pickled Squash Blossoms and Yogurt-Tahini Vinaigrette--Calamari with Coconut Curry and Green Papaya--Braised Veal Roulade with Root Vegetables--Cinnamon Glazed Duck--Lavender Creme Brulee--Peach-Phyllo Strudel with Goat Cheese Cream and much more. Rocco DiSpirito, chef and proprietor of Manhattan's Union Pacific and Rocco's restaurants, attended the Culinary Institute of America at age sixteen, then studied at the Jardin de Cygne in Paris. He has worked at the Adrienne in New York, and was chef de partie at Aujourd'hui in Boston. Eventually, Rocco joined Lespinasse's opening team. In 1997, DiSpirito opened Union Pacific, where the "poetry and complexity" of his dishes earned three stars from the New York Times. He stars in Melting Pot Mediterranean on the Food Network, starred in the NBC series The Restaurant, is a regular guest on the Today show, and has appeared on many other TV shows, including Good Morning America, Live with Regis and Kelly, The View, and The Late Show with David Letterman. He lives in New York City.
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Seller's Description:
Acceptable. Signed Copy First edition copy. Collectible-Acceptable. Very Good dust jacket. Former Library book. Signed/Inscribed by author on half title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
