While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical, and elegant. Although meat dishes are most often the centrepiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Here are 240 easy-to-prepare recipes, all adapted for the North American kitchen. This expanded edition also includes a concise guide to Czech aperitifs, wine and beer.
Read More
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical, and elegant. Although meat dishes are most often the centrepiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Here are 240 easy-to-prepare recipes, all adapted for the North American kitchen. This expanded edition also includes a concise guide to Czech aperitifs, wine and beer.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!