The increased variety of vegetables available to us throughout the year means exciting decisions and options. This neat volume covers the whole range with a guide to identification and stunning close-up photographs of over 180 types and varieties. The authoritative text gives a fascinating historical background to the vegetable, full details on varieties, and essential information on nutrition, buying, storing, preparing and cooking.
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The increased variety of vegetables available to us throughout the year means exciting decisions and options. This neat volume covers the whole range with a guide to identification and stunning close-up photographs of over 180 types and varieties. The authoritative text gives a fascinating historical background to the vegetable, full details on varieties, and essential information on nutrition, buying, storing, preparing and cooking.
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