Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. DANIEL is a welcome addition to the art of French cooking. Included in ...
Read More
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien s�r), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair-to-Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; About half the pages have a light wrinkle to the spine edge of the pages, otherwise pages are all bright and unmarked, and pages are good and readable; This book set will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); Heavy (5.9 lbs); Dark brown dust jacket with photo of chef, and title in white lettering; 2013, Sphere Publishing; 416 pages; "Daniel: My French Cuisine, " by Daniel Boulud and Sylvie Bigar.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and gloss with a few small edge-tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; The endpapers and text pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75"-11.75" tall); Heavy (5.9 lbs); Dark brown dust jacket with photo of chef, and title in white lettering; 2013, Sphere Publishing; 416 pages; "Daniel: My French Cuisine, " by Daniel Boulud and Sylvie Bigar.
