Gourmet's" food editors traveled to Paris to taste, learn, and be inspired. The result of their journey is this collection of 350 recipes for a wide range of fare, from simple to elegant--plus 32 menus and 100 pages of full-color photographs.
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Gourmet's" food editors traveled to Paris to taste, learn, and be inspired. The result of their journey is this collection of 350 recipes for a wide range of fare, from simple to elegant--plus 32 menus and 100 pages of full-color photographs.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine in Fine jacket. Book Quarto, hardcover, as new in dust jacket. Features the flavors of Paris. Most of these recipes were published in Gourmet magazine. Parisian favorites--32 menus and over 350 recipes...Gift quality. 288 pp. including index.
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Seller's Description:
Romulo A. Yanes, Photos. Fine. Quarto, as new in pictorial glossy dust jacket. Most of these recipes were published in Gourmet magazine of the same year. Gift quality for that connoisseur of good food in your life! 288 pp.
