The sausage book; being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served ...
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1969, Prentice-Hall
Paperback,
Fair
Details:
ISBN:
0137914261
ISBN-13:
9780137914265
Publisher:
Prentice-Hall
Published:
1969
Language:
English
Alibris ID:
17595092602
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Standard Shipping: $4.87
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Seller's Description:
Fair. No dust jacket. Octavo-sized hardcover book has moderate shelfwear with tanned pages and no writing in it, and dust jacket is missing. 179 p.; 24 cm.
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Edition:
1969, Prentice-Hall
Hardcover,
Good
Details:
ISBN:
0137914261
ISBN-13:
9780137914265
Publisher:
Prentice-Hall
Published:
1969
Language:
English
Alibris ID:
18068052107
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1969, Prentice-Hall
Hardcover,
Very Good
Details:
ISBN:
0137914261
ISBN-13:
9780137914265
Publisher:
Prentice-Hall
Published:
01/1969
Language:
English
Alibris ID:
16175823208
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE boxes Very good copy with clean pages and dust jacket.
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Edition:
1969, Prentice-Hall
Hardcover,
Good
Details:
ISBN:
0137914261
ISBN-13:
9780137914265
Publisher:
Prentice-Hall
Published:
1969
Language:
English
Alibris ID:
17905245698
Shipping Options:
Standard Shipping: $4.87
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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1969,
Prentice-Hall, Englewood Cliffs, N.J.
ISBN-13: 9780137914265
Hardcover