In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement ...
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In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.
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Seller's Description:
Good. Size: 8x1x9; MULTIPLE COPIES AVAILABLE! ! Glencoe: Food Science-The Biochemistry of Food & Nutrition-Student Edition (Hardcover). Copyright-1997, ISBN: 0026476479. These books are in VERY GOOD condition with clean interior pages, intact bindings, and only MINOR cover wear! We Ship Daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
This is a good introduction to biochemistry, however make sure you pick up a more recent edition (5th edition). A good starters guide for doing things such as lab activities, but not as comprehensive a text as I would have liked for it to be. All in all not a bad purchase from one of my favorite book sellers, and this is a good book to maybe get you started.