Edition
ISBN: 154054821X /
ISBN-13: 9781540548214
- Book Details
- Seller
-
-
|
Paperback,
New
Slaughtering, Cutting and Processing Beef on the Farm
by Agriculture, Us Dept of, and Chambers, Sam (Introduction by)
2016, Createspace Independent Publishing Platform
ISBN-13:
9781540548214
See Item Details ▾
|
Alibris
BEST
NV, USA
|
$15.43
|
|
- Edition:
- 2016, Createspace Independent Publishing Platform
-
Paperback,
New
- Available Copies: 10+
|
- Details:
- ISBN:
154054821X
- ISBN-13:
9781540548214
- Publisher:
Createspace Independent Publishing Platform
- Published:
2016
- Language:
English
- Alibris ID:
13727519623
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Trade paperback (US). Glued binding. 42 p.
|
|
|
| Hide Details ▴ |
-
|
|
- Edition:
- 2016, CreateSpace Independent Publis
-
Paperback,
Good
|
- Details:
- ISBN:
154054821X
- ISBN-13:
9781540548214
- Publisher:
CreateSpace Independent Publis
- Published:
2016
- Language:
English
- Alibris ID:
17214974479
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
|
|
|
| Hide Details ▴ |
-
|
|
- Edition:
- 2016, CreateSpace Independent Publis
-
Paperback,
New
|
- Details:
- ISBN:
154054821X
- ISBN-13:
9781540548214
- Publisher:
CreateSpace Independent Publis
- Published:
2016
- Language:
English
- Alibris ID:
17274725072
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New.
|
|
|
| Hide Details ▴ |
|
|
|
|
