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2020, New York University Press
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147989933X
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147989933X
ISBN-13:
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Feasting and Fasting: The History and Ethics of Jewish Food
by Gross, Aaron S (Editor), and Myers, Jody (Editor), and Rosenblum, Jordan D (Editor)
2020, New York University Press
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9781479899333
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New. Sewn binding. Cloth over boards. 384 p. Contains: Illustrations, black & white.
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Feasting and Fasting: The History and Ethics of Jewish Food
by Gross, Aaron S (Editor), and Myers, Jody (Editor), and Rosenblum, Jordan D (Editor)
2020, New York University Press
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9781479899333
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147989933X
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147989933X
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9781479899333
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