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Seller's Description:
Fine. First edition. Glossy boards with a spiral hardcover binding as issued. A small tear on the rear spine joint else fine. A kitchen survival guide for new parents with complete menus for people from two to twenty-four, all using one hand. Blurbs by Pat Conroy, Terry Kay, Anne Rivers Siddons, and Nathalie Durpree. A practical parenting guide as well as a cookbook, includes meatless main dishes.
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Seller's Description:
Fine. First edition. Glossy boards with a spiral hardcover binding as issued. As new. A kitchen survival guide for new parents. Step-by-step plans for meals. How to stock your kitchen. Complete Menus for people from two to twenty-four, all using one hand. Blurbs by Pat Conroy, Terry Kay, Anne Rivers Siddons, and Nathalie Durpree. A practical parenting guide as well as a cookbook, includes meatless main dishes.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Edition:
First Edition [Stated], First Printing [Stated]
Publisher:
Empire Press
Published:
2004
Language:
English
Alibris ID:
15603327998
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Elaine Dillard (Cover illustration) Very good. xvii, [3], 237, [7] pages. Reference Lists. Signed by Graubart on the title page. Cynthia Graubart is a food writer, James Beard Award winning cookbook author, speaker, former cooking show television producer. Named a Georgia Grown Executive Chef for 2017, she shares her passion for her home state and its bountiful produce and products with her audiences across many platforms, including recipe development for the nationwide Atlanta-based meal kit service PeachDish. Cynthia Graubart is passionate about food-from researching its origins, writing recipes, teaching technique, to bringing families together at the table. She is a member of the International Association of Culinary Professionals (IACP). Catherine Fliegel is a registered nurse and certified childbirth educator. She has instructed expectant parents on the physical and emotional aspects of labor, childbirth, and postpartum adjustment and newborn care. Superb recipes that can be made with a whisk in one hand and a baby cradled in the other with most recipes prepared, start-to-finish, in 30 minutes or less. Appetizing menus for any season or occasion. Game plans for success stocking the pantry, filling the freezer, and dining out tips. Comprehensive list of essential kitchen equipment sure to make cooking with baby in tow faster, easier, and more fun. Tricks for preparing no-fail dinner parties and everyday meals, hosting family celebrations, and feeding weekend guests. Sage advice for joyfully entering into motherhood, establishing family rituals, and keeping baby safe while working in the kitchen.