Hardcover,
New
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
by McNeil, Brian (Editor), and Archer, David (Editor), and Giavasis, Ioannis (Editor)
2013, Woodhead Publishing Ltd
ISBN-13:
9780857093431
See Item Details ▾
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$270.38
$315.00
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