Yukiko Nakano

At the time this book was published, Yukiko Nakano was a student at the University of North Carolina at Chapel Hill, where she studied Media and Journalism (Advertising/Public Relations focus) and Global Studies with a minor in Japanese Language. Yukiko was born in Durham, N.C., and briefly moved back to Japan for two years before settling down in Chapel Hill, N.C. She dedicates this book to her family and especially her mom, who woke up every morning before school to make her a bento box. When...See more

At the time this book was published, Yukiko Nakano was a student at the University of North Carolina at Chapel Hill, where she studied Media and Journalism (Advertising/Public Relations focus) and Global Studies with a minor in Japanese Language. Yukiko was born in Durham, N.C., and briefly moved back to Japan for two years before settling down in Chapel Hill, N.C. She dedicates this book to her family and especially her mom, who woke up every morning before school to make her a bento box. When Yukiko is not in school, she loves to coach and play volleyball, run, and cuddle with her family dogs, Hana and Benji. At the time this book was published, Cynthia Liu was a student at the University of North Carolina at Chapel Hill, where she studied Media and Journalism (Visual Journalism focus) with minors in English in French. Cynthia was born in Morrisville, N.C., and spent part of her childhood in Tianjin, China, in her grandparents' 6th floor apartment. Besides taking pictures, Cynthia enjoys writing, road trips, and sitting in coffee shops. She dedicates this book to her family, her sisters, and her grandparents, and to all the meals they've shared. See less