Rita Connelly

Connelly first moved to Tucson in 1972 from her home state of Wisconsin, and while she moved back to the frozen north a few times, she came to her senses and moved to Tucson with her husband, John, and daughter, Riene, permanently in 1987. She was the restaurant reviewer for the Tucson Weekly for ten years. This is her third book, and her blog, The Well-Fed Foodie, can be found at wordpress.com and on Facebook. She can't say which chimichanga is her favorite.

Connelly first moved to Tucson in 1972 from her home state of Wisconsin, and while she moved back to the frozen north a few times, she came to her senses and moved to Tucson with her husband, John, and daughter, Riene, permanently in 1987. She was the restaurant reviewer for the Tucson Weekly for ten years. This is her third book, and her blog, The Well-Fed Foodie, can be found at wordpress.com and on Facebook. She can't say which chimichanga is her favorite. See less