Lorna Sass
Lorna Sass is the award-winning author of more than a dozen cookbooks, including the bestselling Cooking Under Pressure. She holds a doctorate in medieval literature from Columbia University and lives in New York City. Visit her at ...
Lorna Sass is the award-winning author of more than a dozen cookbooks, including the bestselling Cooking Under Pressure. She holds a doctorate in medieval literature from Columbia University and lives in New York City. Visit her at ... See less
Lorna Sass's Featured Books
Lorna Sass book reviews
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Great Vegetarian Cooking Under Pressure
this book has also proven itself invaluable as I embark on a vegetarian life style. I would and have recommended it to the ladies in my cooking group Read More
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Cooking Under Pressure
Anyone With A PC Needs This Book
by SnooksM, Jul 15, 2010
Love this book. Best place to order as the merchandise is new as can be. Read More
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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
Vegetarian can be fast
Although I am not a vegetarian, I use this cookbook frequently. I especially like the spice mix recipes, the Italian chickpea spread, and the scones. The author is a fan of pressure cooking as a way ... Read More
