Kurt Michael Friese
Chef Kurt Michael Friese is author of"A Cook's Journey: Slow Food in the Heartland" (Ice Cube, 2008), and owner and founding chef of Devotay, a restaurant in Iowa City that is a community leader in local and sustainable cuisine. He is owner and publisher of "Edible Iowa River Valley" magazine, a board of directors member for Slow Food USA, and a graduate and former chef-instructor at the New England Culinary Institute.
Chef Kurt Michael Friese is author of"A Cook's Journey: Slow Food in the Heartland" (Ice Cube, 2008), and owner and founding chef of Devotay, a restaurant in Iowa City that is a community leader in local and sustainable cuisine. He is owner and publisher of "Edible Iowa River Valley" magazine, a board of directors member for Slow Food USA, and a graduate and former chef-instructor at the New England Culinary Institute. See less
Kurt Michael Friese's Featured Books