Jane Doerfer

JANE DOERFER is the director of Going Solo in the Kitchen, a cooking school for solo cooks in Apalachicola, Florida. She has written, collaborated on, or produced four other books: The Pantry Gourmet, The Victory Garden Cookbook , The Legal Sea Foods Cookbook, and Crockett's Tool Shed. A former food columnist for Horticulture magazine and food editor for New England Living magazine, Doerfer has taught cooking for more than twenty years.

JANE DOERFER is the director of Going Solo in the Kitchen, a cooking school for solo cooks in Apalachicola, Florida. She has written, collaborated on, or produced four other books: The Pantry Gourmet, The Victory Garden Cookbook , The Legal Sea Foods Cookbook, and Crockett's Tool Shed. A former food columnist for Horticulture magazine and food editor for New England Living magazine, Doerfer has taught cooking for more than twenty years. See less