David Sterling
David Sterling was the author of Yucat�n: Recipes from a Culinary Expedition , winner of the James Beard Foundation's Cookbook of the Year Award and International Cookbook Award in 2015. He founded the Los Dos Cooking School, the first culinary institute in Mexico devoted exclusively to Yucatecan cooking, in 2003.
David Sterling was the author of Yucat�n: Recipes from a Culinary Expedition , winner of the James Beard Foundation's Cookbook of the Year Award and International Cookbook Award in 2015. He founded the Los Dos Cooking School, the first culinary institute in Mexico devoted exclusively to Yucatecan cooking, in 2003. See less
