Danielle Centoni
Danielle Centoni is a James Beard Award-winning food editor and writer. Before moving to Portland, she was the food editor for the Oakland Tribune , where she covered food for The Oregonian . She was also the senior editor for Imbibe magazine and editor of Eater Portland . She develops recipes for brands and national publications, including Weber, Better Homes and Gardens , and is a regular freelance writer for The Kitchn , Rachael Ray Every Da y magazine, EatingWell, and Bon Appetit . She is...See more
Danielle Centoni is a James Beard Award-winning food editor and writer. Before moving to Portland, she was the food editor for the Oakland Tribune , where she covered food for The Oregonian . She was also the senior editor for Imbibe magazine and editor of Eater Portland . She develops recipes for brands and national publications, including Weber, Better Homes and Gardens , and is a regular freelance writer for The Kitchn , Rachael Ray Every Da y magazine, EatingWell, and Bon Appetit . She is the co-author of Mother's Best-Comfort Food That Takes You Home Again and The Sugar Cube , and the author of Portland Cooks . Danielle lives in Portland, Oregon. See less