'Your Kitchen's Magic Wand' includes fresh and surprising recipes for dishes such as penne with green peppercorn cream sauce, veal saffron meatloaf, asparagus with mayonnaise verte, and peach-orange pudding. Each recipe maximises the talents of the immersion blender.
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'Your Kitchen's Magic Wand' includes fresh and surprising recipes for dishes such as penne with green peppercorn cream sauce, veal saffron meatloaf, asparagus with mayonnaise verte, and peach-orange pudding. Each recipe maximises the talents of the immersion blender.
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Edition:
2006, St. Martin's Press
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0312355416
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9780312355418
Pages:
180
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St. Martin's Press
Published:
2006
Language:
English
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Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. Could have library markings. Ships promptly!
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2006, St. Martin's Press
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ISBN:
0312355416
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9780312355418
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St. Martin's Press
Published:
2006
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English
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2006, St. Martin's Press
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0312355416
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9780312355418
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2006
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0312355416
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9780312355418
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2006
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0312355416
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9780312355418
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180
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2006
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0312355416
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2006
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9780312355418
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2006
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2006, St. Martin's Press
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0312355416
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9780312355418
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2006
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English
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2006, St. Martin's Press
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0312355416
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9780312355418
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St. Martin's Press
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2006
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2006, St. Martin's Press
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ISBN:
0312355416
ISBN-13:
9780312355418
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180
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St. Martin's Press
Published:
2006
Language:
English
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17436655411
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2006,
St. Martin's Press, New York, NY
ISBN-13: 9780312355418
Hardcover