In "Why Some Like It Hot," award-winning natural historian Gary Paul Nabhan offers a view of genes, diets, ethnicity, and place that will forever change the way readers understand human health and cultural diversity. 1-55963-466-9$24.00 / Island Press
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In "Why Some Like It Hot," award-winning natural historian Gary Paul Nabhan offers a view of genes, diets, ethnicity, and place that will forever change the way readers understand human health and cultural diversity. 1-55963-466-9$24.00 / Island Press
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2006, Island Press
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1597260916
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9781597260916
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244
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Island Press
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2006
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English
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16432606388
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2004, Island Press
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1559634669
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9781559634663
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244
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Island Press
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2004
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2004, Island Press
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1559634669
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9781559634663
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244
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Island Press
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2004
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17226886119
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2006, Island Press
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ISBN:
1597260916
ISBN-13:
9781597260916
Pages:
244
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None edition
Publisher:
Island Press
Published:
2006
Language:
English
Alibris ID:
18099919312
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2006,
Island Press, Washington, DC
ISBN-13: 9781597260916
None edition
Trade paperback
2004,
Island Press, Washington, DC
ISBN-13: 9781559634663
None edition
Hardcover
All Editions of Why Some Like It Hot: Food, Genes, and Cultural Diversity
Books by Gary Paul Nabhan, PH.D.