Recent scientific evidence suggests that triglycerides--particles of fat made from food or manufactured in the body--can be a significant factor in developing heart disease. This comprehensive Q&A guide provides the latest information on triglycerides and examines how they relate to diet, exercise, cholesterol levels, and heart disease.
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Recent scientific evidence suggests that triglycerides--particles of fat made from food or manufactured in the body--can be a significant factor in developing heart disease. This comprehensive Q&A guide provides the latest information on triglycerides and examines how they relate to diet, exercise, cholesterol levels, and heart disease.
Read Less
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