Looking back at five millennia of Jewish history, the traditions, rituals, and customs of Jewish celebrations and family events are explained, along with color-illustrations of ritual objects and recipes.
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Looking back at five millennia of Jewish history, the traditions, rituals, and customs of Jewish celebrations and family events are explained, along with color-illustrations of ritual objects and recipes.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Used-Good. Why does a Jewish groom break a glass at the conclusion of the wedding ceremony? Why do Jews eat only unleavened food during the eight days of Passover? What defines 'kosher' This book presents answers to these and many other questions dating back the five millennia of Jewish tradition. Tradition! is approachable and understandable, yet elegantly presented. With color illustrations of magnificent ritual objects, celebrations, and family-related events, and studded with favorite recipes, the book is an indispensable resource. Looking back at five millennia of Jewish history, the traditions, rituals, and customs of Jewish celebrations and family events are explained, along with color-illustrations of ritual objects and recipes. Open copy, light fading on spine of dust jacket, clean pages with tight binding.
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Seller's Description:
Near fine condition. Near fine condition (DJ) Book. Oblong quarto (4to). 256 pages including an index. Hardcover binding in almost new condition. Unclipped dustjacket in almost new condition; protected in archival mylar.
