Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. YOUR PURCHASE BENEFITS THOSE WITH DEVELOPMENTAL DISABILITIES TO LIVE A BETTER QUALITY OF LIFE. Sun damage, wear on corners and edges, covers have some wear/tear, pages are tanned/creasesYour purchase benefits those with developmental disabilities to live a better quality of life.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Very Good jacket. Book Near fine hardcover stated first printing in clean original dust jacket. Green and white decorated boards with green and black lettering, small lamb decoration on spine. No bumping or wear. Binding is tight and square, hinges are sound. Clean decorated endpapers-no names, writing or marks. Attractive previous owner bookplate on half-title page. All pages are clean (slight yellowing), illustrated with drawings. 211 pages with Index. Dust jacket is clean and bright, unchipped, several short closed edge tears, price clipped on front inside flap; enclosed in new archival quality removable mylar cover. A complete guide to cooking lamb, using various cooking methods, from traditional roast lamb to shish kebab.
