Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo --a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado-- saut???ed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado --prepared with burnt sugar sauce; and ginataan --meat prepared with coconut milk. Reflecting the best elements of the ...
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Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo --a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado-- saut???ed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado --prepared with burnt sugar sauce; and ginataan --meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious--perfect for the health-mind American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook .
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 256 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
Fair. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! !
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Seller's Description:
Very Good. Book Small quarto, softcover, VG in black pictorial wraps. Decal of flag laid in. Surveys Philippine culture and its cuisine, describes the basic elements of Philippine cooking, and presents a variety of recipes--adapted for American kitchens--for creating uniquely Philippine dishes. 256 pp. including index.
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.
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Very Good. 8vo-over 7¾-9¾" tall. 256 pp. Tightly bound. Spine not compromised. Remainder mark top fore-edge. Text is free of markings. No ownership markings.
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Seller's Description:
Softcover. Size: 7x0x9; Softcover. Gently used. Minor shelf-wear. Free of any markings and no writings inside. For any additional information or pictures, please inquire.
