A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.
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A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated.
Read Less
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Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I am a big fan of Mediterranean food - fish, oranges, olives, nuts, lemons, red wine - yum! This book - unsexy, no pictures - is stuffed full of wonderful, wonderful recipes.
Author Joyce Goldstein obviously is very knowledgeable about the culinary idiosyncracies of the different Mediterranean regions, with a food lover's passion for combinations of textures, tastes, and colors. She is consistently faithful to the spirit of the dish and its roots, adding insightful commentary, letting her love of cooking and food shine through the prose.
I have tried many of the recipes, and they are excellent. There is nothing particularly innovative here, just recipe after recipe for simple and unpretentious fare that is tasty, tasty, tasty! This is true Mediterranean soul food - Sicilian Meatball Ragout with Artichokes and Peas; Spaghetti with Tuna, Lemon and Olives; Portuguese-style Grilled Stuffed Lamb Chops. Authentic ingredients and down-to-earth preparation techniques - what more could you hope for in a book called ?The Mediterranean Kitchen??
